Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...
Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...
Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...
When summer zucchini is pouring in from the garden, shred and freeze it for later. Here are recipes and ideas for that frozen ...
Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...
Five weeknight dinners — like vegetable korma, turkey burgers and yakitori-style skewers — to convert the zucchini-avoidant. By Ali Slagle Hi everyone! It’s Ali popping in for Emily Weinstein this ...
This recipe is a good way to get your veggies in a most appetizing way. Instead of potatoes, these "fries" are made from zucchini. The panko breadcrumbs give them a crunch, and the spices add the ...