As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Salmon lovers, this one’s for you! This quick and easy Pan Seared Salmon with Garlic Scape Butter is bursting with fresh flavor and comes together in under 20 minutes. They’re perfect for busy ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a ...