Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Pastry chef Crystal Kass of Valentine in Phoenix, Arizona, also adds a jolt to her brownie mix. “My number one tip is to swap the water for strong café de olla (Mexican coffee) and add a pinch of ...

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

SLC chef Adalberto Diaz, founder of Fillings & Emulsions joined host Nicea to talk about his feature on the Ultimate Baking championship show on Food ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Go get seconds of Pierino Jermonti's luscious caramel cheesecake creme brulee while you still can. T. Cook's executive pastry chef, who's been at the restaurant since 1996, is on his way out. Today ...

At 20 years old, Esvin Gramajo Barrios Jr. wears many (chef) hats. Since age 15, the Arlington native has worked hard to hone his culinary skills and launch his own bakeshop, Sweets by Esvin, out of ...

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.