Vibrant and versatile, courgettes are a summer staple to be devoured myriad ways. In the realm of vibrant and versatile vegetables, courgettes stand out as culinary chameleons, effortlessly adapting ...

15:51, Mon, Aug 25, 2025 Updated: 15:58, Mon, Aug 25, 2025 Courgettes can be a delicious addition to any meal, but one error is often made when cooking this vegetable ...

Heat a large frying pan. Add the bacon and cook until crispy. Remove and set aside. Add the oil to the pan and warm (or cook in bacon fat). Cook the garlic for 2 or 3 minutes. Add the courgettes, ...

Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes and haloumi to coat well. Place the courgettes on hot grill and season with salt. Cook until seared on both sides and ...

A comforting bowlful that draws on soft and subtle flavours Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Lettuce may seem an odd ingredient for a soup but it works a treat, and can be paired with other vegetables such as peas and courgettes. This is a light soup suitable for warm weather. Peas and ...

1 Set the oven to 180 degrees. 2 Slice the potatoes into two or three, depending on their size, then put them into a roasting tray with the olive oil and thyme and then season with salt and pepper. 3 ...

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