A graduate of the culinary school at Johnson & Wales University in Providence, Rhode Island, Marissa Schaeffer has cooked in several fine establishments, including Bruce Auden’s original Biga ...

Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

I did 2 tbsp of blackberry puree and 2 tbsp strawberry puree into half of the cream cheese mixture. You can use fresh fruit, other purees etc. etc. to achieve whatever color or flavor you want. To ...

Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France's beloved street foods. The savory version known as galettes, ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my technique for perfect crêpes every time. Once you have the technique down, ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...