A Southern California high school is offering a culinary arts program that offers a lot more than just cooking.

Finding quality culinary education without the financial burden can feel impossible. Traditional culinary schools charge thousands of dollars for tuition, leaving many aspiring chefs unable to pursue ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Never underestimate the power of a crisp, white chef’s coat. Lady-Lyn Dasmarinas wanted to be a graphic designer and came to University of Hawaii Maui College as a liberal arts student. “Walking ...

Westfield High School is working towards a goal of a Culinary Arts and Hospitality Chapter 74 pathway for students. "The ...

Middlesex Community College is dedicated to preparing students for the professional workforce. In the fall 2025 semester, Program Coordinator Kim Morrissey developed the Hospitality and Culinary Arts ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Students from the Culinary Arts program at Southwest Vermont Regional Technical School (Southwest Tech) earned first place at ...

The college recommends closing three programs. “We’ve had people come in and say: ‘We’re not going down without a fight,’” ...