THE antho cyanins of many fruits contribute to their attractiveness and appeal. In the course of a general study of the anthocyanins we have measured the accumulation of anthocyanins together with the ...

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...