Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...

Almost anything tastes good when fried, including garden-variety vegetables like asparagus, squash, mushrooms and zucchini. The light, tempura-style batter for these fried green beans creates a golden ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering ...

First, prepare the Palm Sugar Vinaigrette. In a small saucepan, combine palm sugar, fish sauce and water and cook over medium heat until sugar dissolves. Set aside to cool. Once cool, add chiles, lime ...

Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...

Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a Chinese cooking technique to cook the green beans until they brown and blister ...