The Spokesman-Review

Culinary calendar for Feb. 9-16 – Dim sum cooking class, Kids in the Kitchen, vegan Italian and Valentine’s Day

This Ain’t Your Grandma’s Wine Wednesday Dinner Series – Dinner prepared by chef Steven and paired with three wines. Wednesdays through Feb. 23, 5 p.m. Nectar Tasting Room, 120 N. Stevens St. $25 meal ...
The Spokesman-Review

Culinary Calendar for April 6-13 – Sushi-rolling class, dim sum, gnocchi, Mexican street foods and Spanish wines

Cooking Class: Northwest Inspired – Learn to make huckleberry pepper jelly-stuffed chicken, potatoes, asparagus and onion rings. Wednesday, 5:30-7:30 p.m. Wanderlust Delicato, 421 W. Main Ave. $75.
Noozhawk

Julia Child’s Former Apprentice Cooks Up Benefit for Santa Barbara Rescue Mission

Chef Sally Ruhl of Santa Barbara will co-host a Chef’s Night Out dinner to benefit the Santa Barbara Rescue Mission June 6; and on June 10 a tribute to chef Barbara Tropp dim sum cooking class. Ruhl ...
Berkshire Eagle

At Pronto Cooking School Dim Sum is on the menu

It went so well! We had more folks than we anticipated. We ended up with more like 50!" enthused chef Rachel O'Rourke, as she was finishing clean-up from last Sunday's first Dim Sum Café at Pronto ...