Downy mildew of impatiens is a serious disease in the United States, caused by the fungus-like Oomycete, Plasmopara obducens. Originally found in Europe, impatiens downy mildew was detected in ...

Now is the time for growers to come to the aid of their cucurbits and rise against downy mildew. Downy mildew is a water mold that destroys plant foliage and is common on cucurbits, a family of plants ...

Downy mildew, caused by a range of oomycete pathogens, remains a formidable challenge in agriculture, affecting numerous crops worldwide and resulting in significant yield losses. The pathogen’s ...

Downy mildew is the most economically important pathogen infecting lettuce Research to benefit conventional and organic farmers and reduce crop loss Research will provide consumers food grown using ...

My basil plants started getting a yellow cast to the leaves, which then turned brown and fell off a few days later. Basil has always been easy for me to grow. I am wondering what this problem is and ...

Mildews are the most common and most devastating diseases infecting cucumbers and other members of the cucurbit family of plants, which include squashes, pumpkins, zucchini and melons. There are two ...

REHOVOT, Israel, Nov. 19, 2024 /PRNewswire/ -- Lavie Bio Ltd., a leading ag-biologicals company and subsidiary of Evogene Ltd. (Nasdaq: EVGN) (TASE: EVGN), today announced significant progress in the ...

Cucurbit downy mildew is a devastating disease affecting economically important crops such as cucumber, cantaloupe, squash, pumpkins, and watermelon. Previously effective fungicide have been failing ...

The study of basil downy mildew, caused by the oomycete Peronospora belbahrii, has evolved into a multidisciplinary field that integrates molecular biology, plant pathology and genetics. Research has ...

Chardonnay grapes are vulnerable to a difficult-to-control fungus-like pathogen called downy mildew. This summer, more than a million tons of chardonnay grapes are plumping on manicured vineyards ...

Researchers at the University of California, Davis, will use the genomics of lettuce to combat a pathogen that causes losses in the $3 billion industry each year. The Foundation of Food and ...