I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

The last few weeks of summer tend to be a bit unpredictable weather-wise. One day you’re smack in the middle of a heatwave, and the next, you’re contemplating dipping into your fall sweater drawer.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we’re covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we’re going ...

Every time I hear that Christmas carol bleating that “it’s the most wonderful time of the year,” I want to scream. Early winter’s long nights, frequent bad weather, concomitant vile driving conditions ...