Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the ...

Makes 2 (10-inch) cakes. From "Savoring the Seasons of the Northern Heartland" by Beth Dooley and Lucia Watson. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double ...

Chocolate Gooey Butter Cake is one of those rich, chocolate desserts that makes people close their eyes after the first bite. It is ultra fudgy, loaded with cream cheese flavor, and made with a simple ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Like most cake recipes, this one starts by sifting flour with cocoa powder, baking soda, and salt. Then, in a stand mixer, combine room-temperature butter, granulated sugar, and brown sugar, which ...