UC ANR scientists are at Sierra Foothill Research and Extension Center studying how seaweed additives could be incorporated into cattle grazing systems to reduce methane production.

Methane emitted from cows is a significant source of greenhouse emissions. Now, a collaborative project has used biomarkers to tell us more about the metabolic and nutritional characteristics linked ...

Success in cattle production means managing herds across many different facets of genetics, health, reproduction, performance ...

Philadelphia, December 1, 2022 – Methane mitigation has been identified as essential for addressing climate change. Intensive research in the past decade has resulted in a better understanding of ...

As society sorts through its response to the threat of Climate Change, much of the attention is on ways to generate more renewable energy and “electrification” of the transport sector. There are many ...

A new study reveals that generative Artificial Intelligence (AI) can help expedite the search for solutions to reduce enteric methane emissions caused by cows in animal agriculture, which accounts for ...

A particularly impressive red alga has already shown great promise in dramatically reducing the alarming levels of methane gas produced by a cow's enteric digestive system. Now, a team of scientists ...

Danone has become the first corporation to join the Global Methane Hub’s Enteric Fermentation R&D Accelerator, an initiative supported by an alliance of philanthropic organizations and governments.

With its proprietary pond-based system, CH4 Global aims to reduce production costs by up to 90% compared to conventional methods, enabling profitable scaling of seaweed-based feed supplement that ...

Last month, the French food company Danone — owner of milk and yogurt brands like Activia and Horizon Organics — pledged to cut absolute methane emissions from its milk supply chains by 30 percent by ...