Biswas and Ganguly 1 have recently published observations on the esterification of fatty acids with glycerol which are not in full agreement with the results of the work carried out at present in this ...
Fruit softening is a defining trait of ripening, yet the molecular processes that control texture remain incompletely ...
Fruit softening is a defining trait of ripening, yet the molecular processes that control texture remain incompletely understood. This study reveals a ...
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