Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...
Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
Researchers developed a two-step fermentation using Lactobacillus plantarum and yogurt cultures to remove 95–99% of ...
The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...
KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...
Teesside University scientists are working with counterparts from the University of Leeds and three industry partners to investigate how residual solids left over from the fermentation process can be ...
A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...
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