Rice water is rich in starch and nutrients that help plants grow, especially when fermented. Use the rinsing, boiling, or fermenting method—fermented rice water is most effective. Apply no more than ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

Co-fermentation method using lactic acid bacteria and yeast unlocks nutrients in kombu, boosting probiotics and GABA, and replacing fishy odors with fruity aromas, paving the way for tastier, ...