Whether it's Lent or you just love that crispy Alaskan pollock, you can get a bigger, more filling Filet-O-Fish with one ...

Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.

Today, the McDonald's Filet-O-Fish is a beloved part of the menu, but it's undergone major changes, including a switch away ...

Let's be real, there's a fish sandwich from McDonald's that most folks overlook on the menu. It's sitting there beneath the Big Mac and the Quarter Pounder, kind of like that quiet kid in class who ...

To add layers of flavor and loads of textural diversity to your McDonald's Filet-O-Fish, give it a diner-inspired twist with ...

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

The Filet-O-Fish is made with wild-caught Alaska pollock. And it is this fact that leads to a potentially unappetizing ...

We took a look at the best and worst fast-food fish sandwiches to discover which ones were legit — and which should be tossed out to sea.

The Filet-O-Fish faced a little competition before it became McDonald's official meatless mainstay. The Hula Burger gets new ...