Fish soup is one of those dishes that I don’t particularly reach for. I’d much rather go for something “heavier” like hokkien mee or fatty shao rao any day. I mean… just how good could fish soup be?

We love fish soup. One long-ago Passover, we suddenly wondered, “Why don’t we make matzo ball soup with fish stock instead of chicken stock?” This saffron-colored variation on a tradition has now ...

A favourite during the summer among the Indigenous fisherfolk community along the coast of Sindh, bhapu is a bright, tangy fish soup traditionally served with rice but is filling enough to be had on ...

Fish soup is a favorite of mine because it is light yet warm and satisfying. This version is made with lean halibut and swordfish to reduce the fat even further. It’s essential to use the freshest ...