LONDON--(BUSINESS WIRE)--Technavio has been monitoring the fish processing equipment market and it is poised to grow by USD 181.11 million during 2020-2024, progressing at a CAGR of over 4% during the ...
Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...
HAIFA, ISRAEL—Richard Cooke of the Smithsonian Tropical Research Institute and Irit Zohar of the University of Haifa examined fish preparation methods practiced today by traditional fishing ...
A new technique based on the use of water vapor permeable bags for fish salting and smoking has been developed by researchers. This technique, which combines a "controlled salting" with the use of ...
Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...
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