Salsa macha dials up the flavor in this quick chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and ...

In a medium Pot, combine the chicken, onion halves, whole garlic clove, and 1 tablespoon of salt. Add water to cover and bring to simmer over a medium-high heat. Simmer, uncover, until the chicken is ...

Having friends or family over to watch the ball drop but don't know what to serve them? Lucky for you, chef Aarón Sánchez has some quick and flavorful snacks that will have you in and out of the ...

Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

1 (10-ounce) package frozen chopped spinach, cooked, drained and squeezed dry 1 teaspoon fresh lemon juice 1 teaspoon salt 1/4 teaspoon cayenne Pinch of grated nutmeg Heat butter in a small saucepan ...