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What is the NOVA food classification system? An explainer
The NOVA food classification system is shaping the new U.S. Dietary Guidelines. Learn what it is, how it works, and how to use it to identify ultra-processed foods.
Prepare to be shocked by these revelations about food that will challenge your opinion around its classification. Could tomatoes belong in the fruit aisle, and should cereals be shelved next to canned ...
The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...
In recent decades, increasing consumption of ultra-processed foods (UPF) has raised attention for its implications for human ...
A recent review published in the journal Nutrients summarized the existing knowledge on the impact of ultra-processed foods on the gut microbiome. The researchers also discussed the NOVA system of ...
A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.
WASHINGTON — Food industry coalitions the Grain Chain and the Food & Beverage Issue Alliance (FBIA) have urged the US Department of Health and Human Services (HHS) and the US Department of Agriculture ...
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