A new review shows how AI helps food companies predict formulation, processing, and sensory outcomes. AI does not ...

In the food and beverage space, the companies that are most in tune with consumers’ demands—and the fastest to act on those demands—have a better chance of capturing the largest share of their markets ...

GLP‑1 drugs are reshaping appetite, cravings and taste perception. Discover new research and what it means for food and drink ...

BOSTON--(BUSINESS WIRE)--Bamboo Rose, a digital platform connecting retailers, suppliers, and supply chain partners in product development and global trade management, today announced a series of ...

Aprofood combines specialty medical food ingredients and development services to provide technical support for FSMP ...

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for ...

AI-based company Proxy Foods has raised $2.3m in a seed round to grow its food and beverage recipe formulation platform and expand its team, as AI technologies provide product developers tools to ...

In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...

Summit, NJ - February 7, 2026 - Cape Crystal Brands, a food-science-focused ingredient company founded by food ...

High-moisture extrusion is widely used for producing fibrous, meat-like structures from plant protein ingredients at industrial scale. By combining thermomechanical treatment with controlled cooling, ...