A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global ...

In order to prevent such violations, various governments are introducing new regulatory measures to tighten governance and Saudi Arabia has emerged as the latest market to update its regulations ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Fortification has the potential to provide abundant health benefits, endowing products with a higher level of important nutrients than they otherwise would have possessed. However, taste and texture ...

Across the world, the fight against malnutrition is often discussed in terms of food availability. Yet the real challenge lies not in quantity, but in quality. Globally, more than two billion people ...