Next time you're cooking broccoli, check out this easy recipe to save the stems from the trash. Yumna Jawad (@feelgoodfoodie) is a cook and creator sharing recipes and kitchen tips with more than 2 ...

At Atlanta-based RaceTrac, Tony DeSerto, director of hot foods and dispensed, said he wants to encourage and build a culture ...

The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...

Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...

With food prices climbing 28% since 2019, keeping groceries fresh and reducing waste has become *** top priority for many families. So let's talk about some simple yet effective hacks to make your ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...