From coffee shops to big-box grocers, more food businesses are finding ways to keep unsold but edible food out of landfills. Donation programs, repurposing ingredients, and partnerships with food ...

"Waste Connections is excited to partner with Food Cycle Science to bring cutting-edge food waste solutions to the communities we serve. By introducing FoodCycler technology to our municipal customers ...

More than 30% of housing in the U.S. today consists of multifamily units, yet most food scraps diversion programs focus on single-family residences. Expanding municipal programs to include multifamily ...

Organic waste (including food waste) in our landfills is the third-largest source of methane gas that ends up in our ...

Eleven compost drop-off sites at local farmers' markets and around Madison help divert tens of thousands of pounds of food ...

The success of the Hudson Valley programs is leading to more drop-off locations and even curbside pickup in one community.

The College of Charleston is continuing to fuel a program meant to eliminate food waste on its campus. For over a decade, the ...