Mango chutney spices up fresh snapper in this easy, ethnic dish. I use a prepared mango chutney for this quick, 10-minute, recipe. Ground cardamom gives this snapper an Indian flavor. It is called the ...

Pecans and cornmeal make a crisp crust for fresh snapper fillets. The secret to this dish is really fresh fish. Here are some tips: To buy: The flesh should be firm, and a finger pressed on the flesh ...

Honey Lemon Snapper with Roast Potatoes with Green Beans. (Linda Gassenheimer/TNS) I let the microwave do most of the work for this easy dinner with fresh snapper. It saves time and energy and means ...

I’ve always enjoyed how people in the United States have informally adopted Cinco de Mayo, a holiday marking an important battle during Mexico’s quest for independence from France on May 5, 1862.

Sweet, fresh snapper needs very little cooking — only about eight minutes under the broiler. Tangy pimentos and capers enhance the natural flavor of the fish, and a simple Greek-style salad with warm ...

On Cinco de Mayo, most people will tell you they’re going to enjoy guacamole or salsa, and lots and lots of things made with tortillas: crispy chips, piles of nachos, tacos, taquitos, enchiladas, ...

At Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It ...

Here are the basics for preparing red snapper from the Florida Department of Agriculture and Consumer Services. When it’s very fresh, as local snapper can be, there’s really no need to do much more ...

500g white snapper fillet Juice of 3 lemons 4-5 garlic cloves 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon curry powder 70g tomato paste 3 tomatoes diced Salt to taste 2 tablespoons vegetable ...

Living near the water, we have the great advantage of being able to fish for our dinner. Truthfully, I haven’t been fishing since I got my engagement ring 30 years ago. But my husband was, and still ...

Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...