My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. I purchased two beautiful snapper fillets with intentions to use them in an ...

RICHMOND, Va. – Chef Andre Smith of Commonwealth Senior Living made a return visit to the Virginia This Morning kitchen to show Jessica how to make his delicious pan-fried red snapper topped with a ...

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

Fish fry’s can be found everywhere these days because it is the season of Lent. Smack Shack is doing it just a bit differently than most of the others though. Executive Chef Ben Pichler shows us how ...

Eric Ripert, chef at the award-winning Le Bernardin in New York City, who was long-time friends with Anthony Bourdain before his passing, stopped by TODAY talk about the loss of his dear friend.

The skin is almost tender enough to cut with a spoon, but if that doesn’t appeal to you, remove the skin and cook the fillets the same way. The spiced butter won’t stay completely on the fillets but ...