Mushrooms that don’t brown. Wheat that fights off disease. Tomatoes with a longer growing season. All of these crops are made possible by a gene-editing technology called CRISPR-Cas9. But now its ...

Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be better understood. "Increasing land productivity in the form of greater crop yields ...

Overcoming water and food stress will be a big challenge for India as it becomes a Viksit Bharat. As India charts its path toward becoming a developed nation by 2047, few challenges loom as large as ...

2022 has been a difficult year for European agriculture. We can start with the Russia/Ukraine conflict and how that has changed market conditions and supply chains of certain critical things, like ...

The world needs more wheat. In peaceful times, Russia and Ukraine supply more than a quarter of the world’s wheat exports. The war between them has contributed to shortages and inflated costs.

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

In this article, we will look into the 15 countries that produce the most genetically modified crops. If you want to skip our detailed analysis, you can go directly to the 5 Countries That Produce the ...

Genetically modified organisms have been at the center of controversy for decades. But what does the science actually say? Modern genetic engineering allows scientists to introduce specific traits ...

Kenya recently lifted a ban on the cultivation and importation of genetically modified crops amid the worst drought in 40 years and soaring food prices. This includes white maize, the country's main ...

Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be explored more. New research, published in Science on August 30, 2024, takes a look at ...

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and ...