STILLWATER, Okla., Feb. 24, 2026 /PRNewswire/ -- Oklahoma State University has expanded its food processing and applied research capabilities through a $7 million state-supported modernization ...
High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...
High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...
The new Hiperbaric 525 expands HPP capacity at APC's Milwaukee facility, enabling access to food safety, shelf-life extension and clean label food manufacturing. MILWAUKEE, Feb. 11, 2026 /PRNewswire/ ...
Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufacturing, packaging, labeling, ripening, warehousing, and nationwide distribution.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results