Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

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With the onset of winter, carrot halwa (gajar ka halwa) becomes a must-have dessert in Indian households. The rich aroma of carrots, milk, ghee, and dry fruits instantly brings warmth and nostalgia.

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the amazing taste, golden texture, and creamy palatability thereof. In contrast to ...

Halwa, poori, and chana form a traditional Ashtami meal symbolising prosperity, fulfilment, and strength. A quick 10-minute recipe with pre-prep tips allows easy preparation of this nutritious, ...

Navratri Ashtami is one of the most revered days of the celebration, which is celebrated in the form of Kanjak or Kumari Puja by worshipping young girls as a manifestation of the Goddess. The only ...

When it comes to halwa, carrot halwa usually tops the list. But did you know that many other vegetables can also be turned into rich, delicious desserts? From peas and pumpkin to green chillies and ...