Mike Brouk, Kansas State University professor and state dairy Extension specialist, studies the effect of pre-cutting round hay bales during baling on forage quality and processing time. He recently ...
ST. JOHN – Most years, Jordan Hickel would be waiting for the right conditions to get out his baler – waiting around for the perfect humidity. But it’s 3 p.m. on a hot July day, and the Stafford ...
Weed control, storage techniques and equipment each affect the quality of hay being produced. Ward Laboratories recently hosted a webinar discussing producing high quality hay. Panelists were Sarah ...
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