Mix all in a bowl and store in an air-tight container. Method: Cure 1 duck breast with approx. 2 tablespoons of pastrami rub for 48 hours refrigerated, uncovered. Smoke fat side up with soaked ...

Pastrami on club with spicy mustard may be the ultimate comfort food. It seems indulgent and simply delicious — but most of us probably have no clue how many hours of preparation go into that plate.

Bring all those ingredients to a boil and then chill completely. Add the sirloins, completely submerged. After 48 hours, rinse the sirloin, and rub with a pastrami spice mixture. Smoke for 2 hours at ...