If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This ...

The original recipe calls for 5 cups of cabbage, 2 cups of carrots and 1 cup of onion, all thinly shredded. But the easier way (mine) was to buy a bag of green cabbage-and-carrot coleslaw and use 3 ...