Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Crispy, golden spring rolls made healthier in your air fryer There’s something deeply satisfying about biting into a perfectly crispy spring roll—especially when it’s homemade and air-fried to golden ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...