Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th-century heritage ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

To prepare the mescafrancesca potatoes and fish, start with the octopus: bring a pot of water to a boil to which you have added coarsely chopped carrot, celery, and onion, then submerge the octopus (1 ...