Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here's why.

With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins can be traced back to indigenous traditions, Floridian natural resources ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Cabbage behaves very differently depending on how it’s cooked. Side-by-side testing shows that wet-heat methods like boiling and steaming pull flavor out, while dry-heat methods like stir-frying and ...