Why does fried chicken always taste better at restaurants—and how can you make it even better at home? In this step-by-step ...

Fried chicken is popular all over the world. From Japanese karaage to Thai gai tod to Indian chicken 65, this is our guide to ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

You can make delicious fried chicken at home. You just need the right ingredients, starting with the best oil. We asked some ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Some folks hold that there is a shared trait among Southerners that we can turn just about anything into a good reason for a party. Today we want to focus on a bonafide reason to throwdown – Father’s ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...