Italian polenta, if done well, can be a magical dish despite its simple flavors. Follow this easy recipe and make the dinner show stopper at home. Put simply, polenta is coarsely ground cornmeal ...

Discover how to make creamy polenta paired with a rich red wine stew that’s full of flavor and perfect for cozy meals. This ...

Twenty years ago or so, the late chef Antonio Carluccio invited me for dinner at his house. After a few whiskies (his favourite drink), he appeared from the kitchen with a saucepan of polenta and ...

Add Yahoo as a preferred source to see more of our stories on Google. Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock When done well, a bowl of polenta should be thick, comforting, ...

Ever notice how you go through phases with certain dishes -- practically living off of them for months and then one day you just ... stop? Back when my husband and I first moved in together, polenta ...

The thought of making polenta conjures up images of Italian nonnas standing over a hot stove, stirring pots of the thick, bubbling cornmeal mixture until tender and creamy. It’s a nice thought, but on ...

Fill a medium pot with water and place over high heat. Add butter and a pinch salt. Bring to a simmer, then reduce heat to medium. Stirring continuously, whisk in polenta. Continue cooking, whisking ...

We have a weakness for mushrooms of all sorts: cultivated button, shiitake, portobello, oyster, cremini. You name it, we probably love it — atop steaks and burgers, in soups, stirred into pasta or ...

Polenta can be time-consuming to whip up because it requires a lot of attention. Recently, Jessica found a technique that makes it less of a commitment. “This was in, I think, Food and Wine Magazine, ...