Sometimes we go through cheese so quickly that blocks of it barely last a couple of days. But occasionally I find a package in the back of the refrigerator bin, where something fuzzy has taken over. I ...

An expert weighs in.

It's contingent on the texture of the cheese and the amount of mold. Cheese gets moldy. That’s a fact. But how disappointing is it to unwrap a block of Cheddar from your fridge and see some fuzzy ...