I make this simple sautéed zucchini at least once a week—especially when dinner needs a veggie and I have zero time. It’s ready in just 10 minutes, tastes buttery and garlicky, and goes with almost ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

We may receive a commission on purchases made from links. Rosie Kellett, author of "In for Dinner," agrees, saying she has never peeled a zucchini before. Zucchini skin contains a large amount of its ...