A major new study shows long-term ocean warming is steadily reducing fish populations, putting global food security at risk.

Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...

The state of Washington is spending billions of dollars and ripping up roads to restore fish habitat. Is it successful? How is success measured? The state starting thinking about fish barriers in the ...

Bass fishing has seen a lot of big changes in recent years, from new baits, to crazy electronic advancements. These changes have led to some of the old reliable baits our fathers and grandfathers ...

Tinned fish have always been a convenient way to enjoy seafood, and they’re a staple in cuisines of many different cultures. But in the States, the consensus on the tin-ensconced food has been less ...