The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to recreate them at home.

All it takes is four simple ingredients and a lot of love.

Add Yahoo as a preferred source to see more of our stories on Google. Meatballs in tomato sauce in a white dish - Istetiana/Getty Images Meatballs are a truly international comfort food, popping up in ...