To prepare the braised beef, first remove the outer membrane of the meat (1), then slice it (2) and cut it into pieces about 1.5-2 inches (3). In a large pot, pour in the oil, heat it up, and add the ...

This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to make braised beef short ribs with brown ale risotto, one of the dishes they ...