— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. As a professional pastry chef, these are the cookbooks I keep coming ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

In her wartime publication How to Cook a Wolf, MFK Fisher spurned the typical cookbook categories in favor of chapters like “How to Greet the Spring.” Her suggestion? By cooking fish. In the midst of ...

Cooking with young kids can be a mess, but embracing this idea is the point of Mark Bittman's new cookbook. In How to Cook Everything Kids, the journalist and author makes the case that inviting young ...

Betty Fussell’s new memoir offers insights on aging, stories about love and a recipe for coyote pie. By Dwight Garner When you purchase an independently reviewed book through our site, we earn an ...

Vintage cookbooks aren’t just nostalgic kitchen keepsakes that offer a window into the past — they’re also culinary treasures with serious value. From rare editions of classics to niche cookbooks that ...