There’s nothing quite as satisfying as perfectly crispy fried chicken—golden brown on the outside with a juicy, tender center. This recipe takes all the guesswork out of making crispy chicken at home, ...

Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

How to cook bacon in the microwave for quick, perfectly crispy results. This no-mess method uses paper towels to absorb grease and delivers evenly cooked bacon in minutes. Ideal for busy mornings or ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

There’s no doubt chicken wings are a good choice to snack on while watching the Super Bowl. A platter of well-seasoned, crispy chicken wings are easy and crowd-pleasing. And the big game is the most ...