The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

It has become a family tradition that we have Easter dinner, and at my house. The reason is that I know how to cook kosher for Passover Easter dinner. My husband and I have had long discussions of ...

When Leonardo Nourafchan was 3 years old, he learned how to cook his first dish: polenta. In his multicultural Persian-Italian-Jewish home in Los Angeles, he was always surrounded by food. His Persian ...