Nothing beats a winter dinner of tandoor-roasted lamb legs with fresh vegetables. This recipe shows how to cook it perfectly, keeping the meat juicy and flavorful while the vegetables absorb all the ...

Outside of South America, no one’s talking about Patagonian lamb — but they should be. On a recent trip to Patagonia, I quickly discovered that Chileans and Argentinians living in the Patagonia ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...