Between work, family responsibility and social activities, homemade meals aren't always an option, especially with items such as ribs that can take an hour or more of prepping and cooking. But with a ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Learn the step-by-step method to making perfectly tender short ribs at home. This recipe covers everything from dry brining and searing to building a flavorful braising liquid with onions, carrots, ...

When it comes to cuts of beef, short ribs may not be the most popular choice, but they are certainly one worth making every now and again. As their name implies, short ribs consist of a short portion ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

This recipe for braised Korean short ribs with noodles and broth was inspired by the simple soup called kalbi tang. Chunks of daikon and carrot add heft, while the broth gets intense flavor from ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Today we learned all about the art of Korean ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...