If you’ve heard of per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” then you know nothing good can come of allowing them to make their way into your food and body.

Until a few weeks ago, I didn't believe making food with a stainless steel frying pan was possible without it sticking. But then I came across this backyard garden influencer's reel, captioned: "POV ...

When looking at a rack of pans hanging on the wall, whether it's in a chef's kitchen or a home decor website, odds are, they ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stainless steel cookware is the journeyman of ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Stainless steel utensils are pretty common in Indian households. (Photo: iStock) Steel cookware is a staple in every Indian kitchen. We use it to cook everything – from aromatic dals to festive ...

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies. More than 30 meals later, we have our top five winners. Unlike coated ceramic ...

When it comes to stainless steel vs. ceramic cookware, there are pros and cons of both options. Organic Authority Studio Stainless steel vs. ceramic cookware — which one are you voting for? Here’s how ...

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