It’s so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...
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Chicken congee: Healthy and nutritious chicken rice porridge in pressure cooker chao ga tarika
Learn how to make incredibly delicious, nourishing and comforting Chicken Congee with our chef Tarika Singh.
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